岐阜市立女子短期大学研究紀要 第52輯（平成15年3月）
抄録
The sense evaluation and material evaluation of the bread with the germination unpolished rice
| 栢下 淳 |
Abstract
Bread was made as the way of taking it continuously by using the germination unpolished rice which contained γ -aminobutyric acid (GABA)that the improvement of the high blood pressure. Sense inspection of 18 medical people was done by using the bread which 15% of the germination unpolished rice or without it. It was a little replied in comparison with the germination unpolished rice to non-addition bread with a matter of taste by 56% of the whole people, and a little hated, and the following evaluation was 0. It is reported that processing of having the food material which has functional action eaten deliciously is possible.